〒981-0213 宮城県宮城郡松島町松島字仙随35-2
TEL.022-354-5065
Komatsukan-kofutei. All rights reserved.
Cuisine
Komatsukan Kofutei
Cuisine
Japanese-Style
Full Course
Delicious dishes made of carefully selected ingredients from Matsushima and the surrounding areas are served with expert presentation over multiple courses
Menu examples
- Appetizer
- Nadai-ika Shio Kara, Salted squid guts / Jizakana Nanban Zuke, Local fish marinated in spicy vinegar / Matsushima Tsubu, Matsushima whelk / Mozuki Su, Vinegared Mozuku seaweed.
- Otsukuri, Sashimi plate.
- Kinkai Chigyo moriawase, Assorted fresh inshore seafood / Sashimi salad
- Dai-no-mono, Grilled food on a plate
- Katsu Awabi Ryori,Llive abalone dish
- Atsu mono, Simmered dish
- Komatsukan style bouillabaisse
- Shii zakana, Additional Side Dish
- Sendai Kuroge wagyu Dutch Oven roast（Japanese Black Roast Beef）
- Dining
- UMI-no-houseki Gohan, Our signature Seafood rice
- Dessert
- Pastry chef’s original dessert
Desserts vary from season to season
List of rooms available in this course
“OMOMUKI”
“Ju-Jou-ma”
“WABISUKE”,”YAMABOUSHI”
“FUTARI SHIZUKA”
BENGARA KAMADO,
a vermilion color
kitchen stove,
Charcoal Grill Course
Pick four of your favorite ingredients from a wide variety of choices to be masterfully prepared by our skilled chefs on a charcoal grill, Sumibi-Yaki, alongside other delicious dishes such as Sashimi, Soup, Desert…..
【Examples of Specially Selected Ingredients 】
Enjoy freshly caught and harvested seafood and vegetables (varying depending on the day’s catch)
Today’s catch freshly grilled / Boiled Fish / Fresh Surf Clam / Oyster Motoyaki, Baked Oysters / Snow Crab / Onigara Yaki, Grilled Unshelled Large Shrimp/ Miyagi Brand Pork, Premium Pork / Special Bacon / Ikishime Anago, fresh Conger Eeel Tenpura / Superb Beef Tongue / Steamed Seasonal Vegetables, etc.
varies depending on the season
List of rooms available in this course
“OMOMUKI”
“Ju-Jou-ma”
“WABISUKE”,”YAMABOUSHI”
“FUTARI SHIZUKA”
In-Room Dining
Enjoy all the flavors Matsushima has to offer in a traditional dinner set. Presented in fine tableware prepared and served to you with gratitude, to be enjoyed in your room.
Sashimori, Plate of Assorted Sashimi along with tuna tasting set to explore many flavors of tuna
Kinkai Awabi Tomoyaki, Grilled Wild Abolone
UMI-no-houseki Gohan, Our signature seafood rice
List of rooms available in this course
“SEKKOKU”
“OIMATSU”
“MATSUKAZE”
